This menu was inspired by my previous "Greenie" which I substituted cocoa powder with green tea powder and now it has become one of my favorite self created menu. http://threesspoon.blogspot.com/2011/10/greenie-matcha-brownie.htmlMy friends always ask for greenie as soon as I feel like baking. With such success, I thought of adapting another version of brownie by substituting cocoa powder with Thai tea. First I thought of naming it "Orangie" but when I gizzled it with melted compound chocolate, it kinda look like tiger so way don't name it "THAIGER BARS"
INGREDIENTS:
flour (sifted) 1c
baking power 1/4tsp
butter 1c
sugar 1 1/4c
eggs 3
salt 1/2tsp
Thai tea leaves 3Tbsp
INGREDIENTS:
flour (sifted) 1c
baking power 1/4tsp
butter 1c
sugar 1 1/4c
eggs 3
salt 1/2tsp
Thai tea leaves 3Tbsp
milk powder 1Tbsp
1. melted 1/2cup of butter, heating it to"very hot"
2.use the tea bag and dissolve thai tea
3.stir in milk powder
in a mixer bowl, combine 1/2c butter and sugar till it looks like a fluffy butter cream
add in eggs and mix them well together once again
gradually add in flour and thai tea mixture till they are nicely combined
in a mixer bowl, combine 1/2c butter and sugar till it looks like a fluffy butter cream
add in eggs and mix them well together once again
gradually add in flour and thai tea mixture till they are nicely combined
place parchment paper on 7*6 inch pan and bake it at 180c for 20-30min
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