Almond Meringue

baking 5 days in a row -_-" meringue required only 2 main ingredients; egg white and sugar.

there is leftover egg white from my yesterday lemon crepe cake,

that's why i decided to bake meringues today!!

4 egg whites

beat in medium speed
beat it till it's white and you see little bubbles in the egg
add in 1/2c of sugar little by little
when you see that it's thick, stop the mixer and add in 1/2t of vanilla


create a little meringue on a baking sheet

decorate each with sliced almond

bake them for 1 hour at 100c

keep the meringues in a jar