INGREDIENTS:
1+2/3c flour
1tsp baking powder
1/3c milk
2T cocoa powder
1+1/2 T matcha
3/4 c butter
1+7/8c icing sugar
4 eggs
3/4c ground almonds
1. warm the milk in a microwave. In a small bowl, dilute the cocoa w/ 1/2c of milk, and in another container, mix the remaining milk with the matcha.
stir them till they are diluted and set aside
2.whip the softened butter w/ the icing sugar
3. add the eggs one by one
4.then gradually mix in the flour
5.add in ground almonds
6.divide the batter in half in 2 seperate bowls. add the cocoa mixture into one and the matcha into the other.
7. alternately pour the different batters to the layer into a baking pan.
1. warm the milk in a microwave. In a small bowl, dilute the cocoa w/ 1/2c of milk, and in another container, mix the remaining milk with the matcha.
stir them till they are diluted and set aside
2.whip the softened butter w/ the icing sugar
3. add the eggs one by one
4.then gradually mix in the flour
5.add in ground almonds
6.divide the batter in half in 2 seperate bowls. add the cocoa mixture into one and the matcha into the other.
7. alternately pour the different batters to the layer into a baking pan.
8. to create the marble pattern, pour half of the chocolate batter, cover with the matcha batter and then finish w/ the remaining chocolate batter.
bake at 180c for 45-50min
packed!
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