HAPPY 21st BIRTHDAY BROTHER!
A year has gone by so fast! It's his bd again; well he's always a big fan of lemon last year i did lemon curds crepe cake...
So I flipped through my cook book to find sth lemon and Martha Stewart's lemon square strikes me.
Ingredients
Crust
1 3/4 cups all-purpose flour
12 tablespoons (1 1/2 sticks) unsalted butter, frozen
3/4 cup icing sugar, plus more for dusting
3/4 teaspoon salt
Filling
4 large eggs, lightly beaten
1/4 cup whole milk
3 tablespoons all-purpose flour
1 1/3 cups sugar
3/4 cup freshly squeezed lemon juice (about 4 lemons)
1/4 teaspoon salt
In a large bowl, whisk together flour, icing sugar, and salt.
grate butter on a cheese grater with large holes
Add butter; stir with a wooden spoon until combined and mixture looks crumbly
Transfer mixture to baking dish; press evenly onto bottom with your hands. Chill crust in freezer 15 minutes
Bake until slightly golden, 16 to 18 minutes.
Meanwhile, make filling: whisk together eggs, sugar, flour, and salt until smooth.
Stir in lemon juice and milk
pour filling mixture over hot crust. Reduce oven temperature to 160c and bake until filling is set and edges are slightly golden brown, about 18 minutes.
Grip paper; lift out dessert, and set on cutting board. With a sieve, dust with confectioners' sugar. Cut into squares.
Ingredients
Crust
1 3/4 cups all-purpose flour
12 tablespoons (1 1/2 sticks) unsalted butter, frozen
3/4 cup icing sugar, plus more for dusting
3/4 teaspoon salt
Filling
4 large eggs, lightly beaten
1/4 cup whole milk
3 tablespoons all-purpose flour
1 1/3 cups sugar
3/4 cup freshly squeezed lemon juice (about 4 lemons)
1/4 teaspoon salt
In a large bowl, whisk together flour, icing sugar, and salt.
grate butter on a cheese grater with large holes
Add butter; stir with a wooden spoon until combined and mixture looks crumbly
Transfer mixture to baking dish; press evenly onto bottom with your hands. Chill crust in freezer 15 minutes
Bake until slightly golden, 16 to 18 minutes.
Meanwhile, make filling: whisk together eggs, sugar, flour, and salt until smooth.
Stir in lemon juice and milk
pour filling mixture over hot crust. Reduce oven temperature to 160c and bake until filling is set and edges are slightly golden brown, about 18 minutes.
Grip paper; lift out dessert, and set on cutting board. With a sieve, dust with confectioners' sugar. Cut into squares.
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