Chocolate Cake (for 2 lbs):
60g cake flour
30g cocoa powder
3g corn stratch
1/2t baking powder
2 large eggs
60g sugar
8g SP
50g melted room temperature butter
2t vanilla
40g milk
PREHEAT the oven at 180c
sift flour, corn starch, baking powder, and cocoa powder through sieve in a large mixer bowl
in the same large bowl: add in sugar, eggs, vanilla, and milk
use an electric mixer at medium speed for a while till the indregients are mixed together.
change it to high speed and mix it for 2 min
add in SP and continue to mix it at high speed for 2 min
the color of the batter will become lighter
change it to low speed and guadually add in melted butter
then change it to high speed for 1 min
pour the batter into the cake mold
poke the cake mold several times to let the bubble out
BAKE : at 180c for half an hour
