Rilakkuma Ovaltine Cake for Ploy's BD

HAPPY BIRTHDAY PLOY WEI!
my friend is such a big fan of this silly looking teddy bear so in order to make her happy; i made her this Ovaltine Cake. (her favorite favor)

I used 1/2 lb of chiffon cake and 2 cupcakes.

Ovaltine Chiffon Cake:
ingredients are divided into 3 parts
1st part: 90g cake flour, 1tsp baking powder, 1T powered milk, 60g sugar, 1/2tsp salt
2nd part: 40g vegetable oil, 3 yolks, 15g Ovaltine, 80g hot water
3rd part: 3 egg whites, 1/2tsp cream of tartar, 60g sugar

Ovaltine Fudge Sauce:

http://cookiejarandcrackerbar.blogspot.com/2011/08/ovaltine-fudge-sauce.html


1. combine the 1st part of the ingredient together

2. shift it through the seive

3.dissolve ovaltine into hot water

4.combine the 2nd part of the ingredient into a different large mixing bowl

5. add in the 1st part of the ingredient into the 2nd part



6. there come the last part. use the electric mixer with high speed till the egg white soft and fluffy like in the picture. then add in cream of tartar and guadually add in sugar. continue on mixing with highspeed.

7.shift the egg white into the batter

8.carefully fold in the egg white

9.pour the batter into a 1/2 lb mold and 2 cupcake molds

bake at 180c for 10-15 min

form a bear shape

cover the cake with Ovaltine fudge sauce and use white, black, and yellow frosting to decorate it

Horlicks Soft Fudge Cake (White Malt)

Horlicks Cake
Part 1
cake flour 90g
baking power 1tsp
milk powder 1T
sugar(1) 60g
salt 1/2tsp

Part 2
vegetable oil 40g
egg yolks 3
Horlicks 15g
hot water 80g(for dissolving Horlicks)

Part 3
egg whites 3
cream of tartar 1/2tsp
sugar(2) 60g

Horlicks Soft Fudge

follow the link below:

http://cookiejarandcrackerbar.blogspot.com/2011/09/horlick-fudge-sauce-white-malt.html


1. sift Part 1 together in a medium bowl

2. in another mixing bowl mix yolks and oil



3.in a cup: dissolve Horlicks in the hot water

4.add in the Horlicks mix

5.stir them well

6.gradually add part 1 into part2

7.mix them well

8. with a hand mixer, beats egg whites and cream of tartar till they are fluffy

9. at this stage gradually add in sugar

10. combine part2 and 3 together

11. fold the spatula to fold part3 to part 2

12. fill them in the mold

14. bake them for 15-20min at 180c

Strawberry Fresh Cream Cake

i always loooove Thai's cold breeze that brings us strawberry in the northen part with reasonable price. I bake this strawberry fresh cream cake for post X'mas Party at Mr.Mark's.

for the cake I use my soft cake recipe
link below
http://sweetscheme.blogspot.com/2010/11/italian-malt-cake-coffeewhite-malt.html

wash fresh strawberries and dry it with napkin
chop strawberries into cube

FRESH CREAM
350g whipped cream whisk in 35g of icing sugar

slice the cake in half, spread the cream over the first layer and top with cubed strawberries
spread cream over the strawberries
cover it with the second layer

cover the whole cake with the rest of the cream

decorate it with fresh strawberries

better serve chilled

Banana Custard Cream Pie

The structure of Banana Custard Cream Pie is pretty much alike Banoffee pie except it is custard, not caramel. The custard fillings is the same recipe as Eclairs on the previous entry. This dessert is very easy to make, no need to use the oven!!

a pack of oreo cookies, we dont need the cream

50g of melted butter

so we basically crush the cookies and add in melted butter in a bowl.

then fill it in the plate and frigde it for half an hour

then we fill in custard fillings

recipe: http://sweetscheme.blogspot.com/2010/11/eclairs-and-mini-cream-puffs.html

place in sliced bananas

topped it with whipped cream

over the whipped cream is cocoa powder