Beer Cake

It was one of my lovely friend's birthday,Poj on October 1st. well i couldn't ask for a better birthday cake idea apart from his favorite drink, beer.

so i used the basic chiffon cake follow the link below:

http://cookiejarandcrackerbar.blogspot.com/2011/10/basic-chiffon-cake.html

BEER SAUCE

500ml beer

40g flour

50g unsalted butter

1.simply pour 500ml of beer in the saucepan

2.add in flour and stir continuously on high heat at first

3.stir it for 8min then change it to low heat

4.till the bubbles come up

5.remove the sauce from the heat and add in the butter. stir a little just to let the butter melt and combine well with the sauce.

now cut the cake in half

cover both layers with sauce

topped with roasted sliced almonds

Orange Cake+Sauce

Does it look a rose?

Happy 21st Birthday Phet ^____^

Tong's orange cupcakes


another easy and tasty cake that i bake quite often! With sweet ans sour orangy taste, orange cake is my brother's favorite. the cake i use is the basic chiffon cake. check out the recipe on the link below:

http://cookiejarandcrackerbar.blogspot.com/2011/10/basic-chiffon-cake.html

add an optional step on number5 after adding the melted butter in

add in a few drops of orange food-coloring or orange scent

then follow the rest of the recipe

ORANGE SAUCE

400g water

120g sugar

40g flour

60g unsalted butter

80g Sunquick (concentrated orange flavored drink)

1. In a saucepan: Add every ingredient in except the butter.

Using high heat, stir guadually for 5-8min then change it to low heat but continue stirring. There will be bubbles, dont panic. The sauce will become thicker and keep on stirring it for 7 more minutes. Then remove it from the heat.

2.add in the butter and let it melt in the pan. stir the sauce a bit though

3. finally pour the sauce on the cake. fridge it for 2 hours or best over night. eat chilled

Horlicks Fudge Sauce (White Malt)

It's pretty much like regular chocolate fudge sauce or ovaltine sauce except this time

I used Horlicks instead.


Part 1:
agar powder 1t
milk 100g
Horlicks 100g in 100g of hot water
sugar 45g
evaporated milk or whipping cream 150g

Part2:
corn strach 40g
evaporated milk 110g

Part3:
butter 50g


Part1 in a saucepan stir it continuously on a medium heat

In a seperate small bowl combine Part2 together

when the sauce bacame thicker(you'll will see wavy pattern on the sauce as you stir it), add in the mixture of Part2

continue on stirring it on a low heat till it is much thicker than before, around 5-8min

add in Part3

Rilakkuma Ovaltine Cake for Ploy's BD

HAPPY BIRTHDAY PLOY WEI!
my friend is such a big fan of this silly looking teddy bear so in order to make her happy; i made her this Ovaltine Cake. (her favorite favor)

I used 1/2 lb of chiffon cake and 2 cupcakes.

Ovaltine Chiffon Cake:
ingredients are divided into 3 parts
1st part: 90g cake flour, 1tsp baking powder, 1T powered milk, 60g sugar, 1/2tsp salt
2nd part: 40g vegetable oil, 3 yolks, 15g Ovaltine, 80g hot water
3rd part: 3 egg whites, 1/2tsp cream of tartar, 60g sugar

Ovaltine Fudge Sauce:

http://cookiejarandcrackerbar.blogspot.com/2011/08/ovaltine-fudge-sauce.html


1. combine the 1st part of the ingredient together

2. shift it through the seive

3.dissolve ovaltine into hot water

4.combine the 2nd part of the ingredient into a different large mixing bowl

5. add in the 1st part of the ingredient into the 2nd part



6. there come the last part. use the electric mixer with high speed till the egg white soft and fluffy like in the picture. then add in cream of tartar and guadually add in sugar. continue on mixing with highspeed.

7.shift the egg white into the batter

8.carefully fold in the egg white

9.pour the batter into a 1/2 lb mold and 2 cupcake molds

bake at 180c for 10-15 min

form a bear shape

cover the cake with Ovaltine fudge sauce and use white, black, and yellow frosting to decorate it

Matcha Cake for Kaew's 20th Birthday+ Mother's Day

Happy Mother's Day Cake for Grandma :))


MK afterward



Matcha Chiffon Cake:
ingredients are divided into 3 parts

1st part: 90g cake flour, 1tsp baking powder, 1T powered milk, 60g sugar, 1/2tsp salt
2nd part: 40g vegetable oil, 3 yolks, 3tsp Matcha powder, 80g hot water
3rd part: 3 egg whites, 1/2tsp cream of tartar, 60g sugar


1. combine the 1st part of the ingredient together

2. shift it through the seive

3. beat the yolks

4.dissolve matcha into the hot water

5. pour the matcha into the yolks



6. add in sugar

7. combine the 1st part with the 2nd part



8. use the hand mixer and mix it well

9. there come the last part. use the electric mixer with high speed till the egg white soft and fluffy like in the picture. then add in cream of tartar and guadually add in sugar. continue on mixing with highspeed.



10.shift the egg white into the batter

11.carefully fold in the egg white

12. pour the batter into molds
bake it at 180c for 15-20min









MATCHA SAUCE

divided into 3 parts again:
1st part: 1tsp agar powder(ผงวุ้น), 100g milk, 10g matcha, 50g hot water, 45g sugar, 150g whipping cream
2nd part: 40g corn stratch, 110g evaporated milk
3rd part: 50g butter






1. in a sauce pan: dissolve matcha with hot water first then add in the first part of the ingredient set it on low heat


2.dissolve cornstratch with evaporated milk


3. add in the 2nd part of the ingredient


4. remove the sauce from the heat and add in the butter