Rilakkuma Ovaltine Cake for Ploy's BD

HAPPY BIRTHDAY PLOY WEI!
my friend is such a big fan of this silly looking teddy bear so in order to make her happy; i made her this Ovaltine Cake. (her favorite favor)

I used 1/2 lb of chiffon cake and 2 cupcakes.

Ovaltine Chiffon Cake:
ingredients are divided into 3 parts
1st part: 90g cake flour, 1tsp baking powder, 1T powered milk, 60g sugar, 1/2tsp salt
2nd part: 40g vegetable oil, 3 yolks, 15g Ovaltine, 80g hot water
3rd part: 3 egg whites, 1/2tsp cream of tartar, 60g sugar

Ovaltine Fudge Sauce:

http://cookiejarandcrackerbar.blogspot.com/2011/08/ovaltine-fudge-sauce.html


1. combine the 1st part of the ingredient together

2. shift it through the seive

3.dissolve ovaltine into hot water

4.combine the 2nd part of the ingredient into a different large mixing bowl

5. add in the 1st part of the ingredient into the 2nd part



6. there come the last part. use the electric mixer with high speed till the egg white soft and fluffy like in the picture. then add in cream of tartar and guadually add in sugar. continue on mixing with highspeed.

7.shift the egg white into the batter

8.carefully fold in the egg white

9.pour the batter into a 1/2 lb mold and 2 cupcake molds

bake at 180c for 10-15 min

form a bear shape

cover the cake with Ovaltine fudge sauce and use white, black, and yellow frosting to decorate it

Matcha Cake for Kaew's 20th Birthday+ Mother's Day

Happy Mother's Day Cake for Grandma :))


MK afterward



Matcha Chiffon Cake:
ingredients are divided into 3 parts

1st part: 90g cake flour, 1tsp baking powder, 1T powered milk, 60g sugar, 1/2tsp salt
2nd part: 40g vegetable oil, 3 yolks, 3tsp Matcha powder, 80g hot water
3rd part: 3 egg whites, 1/2tsp cream of tartar, 60g sugar


1. combine the 1st part of the ingredient together

2. shift it through the seive

3. beat the yolks

4.dissolve matcha into the hot water

5. pour the matcha into the yolks



6. add in sugar

7. combine the 1st part with the 2nd part



8. use the hand mixer and mix it well

9. there come the last part. use the electric mixer with high speed till the egg white soft and fluffy like in the picture. then add in cream of tartar and guadually add in sugar. continue on mixing with highspeed.



10.shift the egg white into the batter

11.carefully fold in the egg white

12. pour the batter into molds
bake it at 180c for 15-20min









MATCHA SAUCE

divided into 3 parts again:
1st part: 1tsp agar powder(ผงวุ้น), 100g milk, 10g matcha, 50g hot water, 45g sugar, 150g whipping cream
2nd part: 40g corn stratch, 110g evaporated milk
3rd part: 50g butter






1. in a sauce pan: dissolve matcha with hot water first then add in the first part of the ingredient set it on low heat


2.dissolve cornstratch with evaporated milk


3. add in the 2nd part of the ingredient


4. remove the sauce from the heat and add in the butter

Horlicks Soft Fudge Cake (White Malt)

Horlicks Cake
Part 1
cake flour 90g
baking power 1tsp
milk powder 1T
sugar(1) 60g
salt 1/2tsp

Part 2
vegetable oil 40g
egg yolks 3
Horlicks 15g
hot water 80g(for dissolving Horlicks)

Part 3
egg whites 3
cream of tartar 1/2tsp
sugar(2) 60g

Horlicks Soft Fudge

follow the link below:

http://cookiejarandcrackerbar.blogspot.com/2011/09/horlick-fudge-sauce-white-malt.html


1. sift Part 1 together in a medium bowl

2. in another mixing bowl mix yolks and oil



3.in a cup: dissolve Horlicks in the hot water

4.add in the Horlicks mix

5.stir them well

6.gradually add part 1 into part2

7.mix them well

8. with a hand mixer, beats egg whites and cream of tartar till they are fluffy

9. at this stage gradually add in sugar

10. combine part2 and 3 together

11. fold the spatula to fold part3 to part 2

12. fill them in the mold

14. bake them for 15-20min at 180c