Car Cake!

Well, guess what I can't effort a car for your birthday present but i can bake you a chocolate CAR CAKE!

YOU WILL NEED:
a recipe of chocolate cake (follow my link below)

http://cookiejarandcrackerbar.blogspot.com/2011/06/super-soft-chocolate-cake.html
a recipe of chocolate sauce(follow my link below)

http://cookiejarandcrackerbar.blogspot.com/2011/03/all-purpose-chocolate-sauce.html
4 mini donuts for wheels

(you can buy it, but if you cant find them, follow my donut recipe below)

http://cookiejarandcrackerbar.blogspot.com/2010/11/homemade-krispy-kreme.html
1/2c sliced roasted almonds for windows


you'll need 1.5quart mixing bowl and a bread pan

bake it


use the cake cutter to discard 2 sides of the mixing bowl cake in order to make it the same side with the bread pan vertically

then spread the cake chocolate sauce to cover up the cake and stick on donuts as the wheels and create the window with sliced roasted almonds

Horlicks Fudge Sauce (White Malt)

It's pretty much like regular chocolate fudge sauce or ovaltine sauce except this time

I used Horlicks instead.


Part 1:
agar powder 1t
milk 100g
Horlicks 100g in 100g of hot water
sugar 45g
evaporated milk or whipping cream 150g

Part2:
corn strach 40g
evaporated milk 110g

Part3:
butter 50g


Part1 in a saucepan stir it continuously on a medium heat

In a seperate small bowl combine Part2 together

when the sauce bacame thicker(you'll will see wavy pattern on the sauce as you stir it), add in the mixture of Part2

continue on stirring it on a low heat till it is much thicker than before, around 5-8min

add in Part3

Let's French Toast...muah!

Good Morning! My family and I happened to move to our new place; its pretty much like a condo(a bigger one of course, where it can fit all 5 members of our family)the thing is our 15-year-old house is now under renovation. i do miss the house a lot but the good new is that i got a new kitchen! With my new Smeg induction stove, quick and easy breakfast is the thing i cant help myself making it! to begin our beautiful day,let's FRENCH TOAST babe!!

ingredients (for 3 servings)
3 pairs of bread1c of milk
1 egg
2T flour
-------------------------------------
For Ham French Toast:

sandwich spread and ham
-------------------------------------
For Cinnamon Brown sugar French Toast:
25g melted butter
1T brown sugar
1/2tsp cinnamon
topping:
vanilla icecream
maple syrup


mix milk, egg, and flour in a medium shallow bowl

Ham French Toast

now if you want the savory one just basically spread down the sandwich spreads on the bread

add in ham

Cinnamon Brown Sugar French Toast

combine melted butter, sugar, and cinnamon together

spread it on both bread, like a sandwich

butter the pan

lightly soak the sandwich in the egg batter

fired them both sides

Ta-dahhh

for savory one sliced it in half and eat with salad and ketchup :)

the cinnamon: cut it in half better to eat it hot with icecream and topped with maple syrup

Reese's Brownie...Surprise!

care for a piece of brownie?

My friend, Jirapat, bought me a bag of Reese's mini chocolate peanut butter cup from new york city a while ago and I havnt tried baking it with any of my bakery yet. so wouldn't it be nice if it looks like a regular brownie but when you bite it till the center of it?! ...... yumm! melted chocolate inside with peanut butter chunk!

so.. basically you can just follow my basic brownie recipe

what you need are:
flour (sifted) 1c
baking power 1/4tsp
butter 1c
sugar 1 1/4c
eggs 3
salt 1/2tsp
cocoa powder 30g


sift together flour, salt, and baking power

in a mixer bowl, combine 1/2c butter and sugar till it looks like a fluffy butter cream

using a double boiler method: melt 1/2c of butter with cocoa power

add the chocolate mixture into the butter cream

gruadually add in flour mixture

pour the batter in to the baking mole

add in Reese's mini chocolate peanut butter cups!
bake for 20min at 180c

Beware!! Cake Bites!

My friends, Chawin and Bank are leaving for UK so i decided to bake a little something something for them... since Chawin himself is also a baker, i avoid doing those regular kinda pastries you'll commonly see in a bakery shop. "Cake Bites" is then poped up into my head. Cake Bite is fun, cute, yummym and easy at the same time. sooooooo why do we wait... lets bake some yum yumm!!



Ingredients

2lb cake (any flavor you want)

follow my recipe below

http://cookiejarandcrackerbar.blogspot.com/2011/06/super-soft-chocolate-cake.html

1/3 c frosting (again any flavor you wished)

follow my recipe below

http://cookiejarandcrackerbar.blogspot.com/2011/03/all-purpose-chocolate-sauce.html

chocolate candy melts (compound chocolate)

pink candy melts

cute sprinkles

mini chocolate mold

plastic squeeze bottle

Bake the cake and once it is cooled, cut it up into smaller pieces

crumble the cooled cake into a laarge mixing bowl

I was so lazy to make my own chocolate frosting so I used the Betty Crocker's Rich and Creamy Dark Chocolate frosting

added the frosting into the bowl. using back of the spoon or hand, mix it all together

roll into 1 and a 1/2inch balls and place them on a wax paper. then fridge it for 10 minutes

use a double boiler technique to melt the compound chocolate. or you can just microwave it, follow the melting instructions at the back of the package.

melting chocolate :))

transfer the chocolate coating to a plastic squeeze bottle

use the squeez botte to fill the mini chocolate candy mold

about half way full with chocolate coating

working quickly, place a rolled cake ball into the coating and slowly push the cakeball down until the pressure cause the chocolate coating force it way up to the mold

fridge it for 10 min then remove the mold off the cake ball

now melt the pink candy melts

holding the bottom of the cakebite, dip the top in the melted pink candy until it met the edge of chocolate coating.

sprinkle in

decorate as you wished

fridge for 10 minutes and then already to eat !!