HAPPY 20th BIRTHDAY POOSANU!!
it's my brother's birthday, and he just love lemon the most. i then began to search for lemon recipe on the internet, i finally found this one in my fav site, marthastewart.com
15 layers in total
the recipe require a lot of time and a bit complicatedbut be patient, its definitely worth it!!
Lemon Curds:
dissolve 1t of gelatin in 1T of cold water, let stand
whisk together 4 eggs+6 yolks
add in 1c of sugar
and 3/4 of lemon juice
cook,whisking constantly over mid-low heat until mixture is thick enough around 8-10 min
remove from heat, dissolve in gelatin
add in 60g of butter, bit by bit
strian through a sieve
fridge it for at least 2 hrswhipped a cup of whipping cream, fold it to the curds and fridge it for another hour
Crepe
Crepe
large bowl: 3/4c flour+1/2c sugar+ 1/4t salt
in different bowl: 1 1/4c milk+ 3eggs+1/2T vanilla
gradually add milk mixture to flour mixture, whisk till smooth
strian it
wrap it and frigde a least 2 hrs, better if it overnight
lightly coat 6in pan with butter till smoke
1/4 c of crepe batter
swirl to cover bottom pan
cook till edges are golden brown and center is dry, 30 sec per side
make it 15
brush it with honey
scoop up a spoon of curds
spread it all over, do the same for another 14 layers
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