http://www.flickr.com/photos/64348237@N04/5860339550/in/photostream
Wednesday, June 22, 2011
Easter Sugar Cookies
My Easter cookies for children at St.John Church who came to Sunday Easter mass :))
Happy Easter Kids!
so you will need:
flour 2c
sugar 1c
sugar 1c
butter 1c
2 eggs
2 eggs
milk 1/4
vanilla extract 1/2tsp
baking soda 1/2tsp
soften the butter
add in eggs, one at a time
add in milk and vanilla
add in flour spoon by spoon
wrap the dough with plastic wrap and frigde it at least 2 hours
roll the dough and use the cookie cutter to cut
bake it at 175c for 15min then change the temp to 140c and bake it for another 10 min
now for the royal icing: 2c of icing sugar, 1T milk, and 1tsp of almond extract(optional)
use a tiny drop of gel food coloring
and use a clean paint brush to paint your cookies
Tuesday, May 10, 2011
Marshmellow Foudant Fancy Cakes
This is my first time making foudant cakes. i hope you like it :)
Ingredients :
Marshmellow 450 g, icing sugar 900 g, water 3-4 T
1) pour 2T of water into a microwavable bowl of marshmellow
2)put the bowl in the microwave for 30 min.
stir it by using spatula or spoon to make sure that the marshmellow is all melted
3)guadually add the icing sugar and the rest of the water
4)form a ball by hands. caution: very hot!!
5)add couple drops of food coloring and sqweez the foudant again
6)roll it with a rolling pin
7)simply cover the cake and decorate it as you like
Subscribe to:
Posts (Atom)