Horlicks Fudge Sauce (White Malt)

It's pretty much like regular chocolate fudge sauce or ovaltine sauce except this time

I used Horlicks instead.


Part 1:
agar powder 1t
milk 100g
Horlicks 100g in 100g of hot water
sugar 45g
evaporated milk or whipping cream 150g

Part2:
corn strach 40g
evaporated milk 110g

Part3:
butter 50g


Part1 in a saucepan stir it continuously on a medium heat

In a seperate small bowl combine Part2 together

when the sauce bacame thicker(you'll will see wavy pattern on the sauce as you stir it), add in the mixture of Part2

continue on stirring it on a low heat till it is much thicker than before, around 5-8min

add in Part3