Ingredients:
100g cake flour
80g sugar
1/4tsp salt
1tsp baking powder
80g butter (melted)
40g evaporated milk
40g water
3 eggs
10g SP
1.sift cake flour, baking powder, and salt together in a large bowl
2.in a different mixing bowl: add in eggs, milk, water, sugar, and SP
3.after 5min of highspeed mix, use the spatula to scoop the batter up and if the batter looks fluffy and doesnt fall down, add in the flour mixture
4.use the mixer with low speed and mix it for 1min
then change the speed to high and mix it for 6 min. after that change the speed again to low and mix them for another min
5.turn the mixer off and guadually add in melted butter then mix in low speed for 2 more minutes and change it to high speed for only 10 seconds
6. place the parchment paper on 2lbs or 3lbs cake mold and pour the batter in.
bake it at 175c for 25min
7. use the spatula around the side to remove the cake from the mold
8.turn the mold up-side-down on the cooling rack and carefully remove the parchment paper
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