Sunday, October 23, 2011

Betty Crocker's Cinnamon rolls

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INGREDIENTS

2c flour

3tsp baking powder

1tsp salt

6T shortening

2/3c milk

2T butter, softened

1/4c brown sugar

1tsp cinnamon
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1. sift together flour, baking powder, and salt in a mixing bowl.
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2.Cut in shortening with fork until finely blended
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3.Mixture should look like 'meal'. stir in almost all of the milk, using enough to make it soft, puffy dough easy to roll out.
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4.Round up lightly floured board. Knead lightly, folding dough over and press lightly for 6 times
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5.Roll the dough into 7"x16" rectangle
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6.Spread with butter.
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7.mix brown sugar and cinnamon
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8.Roll up tightly
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9.cut into 1" slices
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10.place cut-side-down on greased baking sheet

bake at 220c for 15min
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