Shibuya Honey Toast (again)

I had written an entry about Shibuya honey toast already back when I started to write this blog but it was in Thai version.

http://cookiejarandcrackerbar.blogspot.com/2010/03/shibuya-honey-toast.html

This entry, my friend who studies photography took photo of the procedure for me

YOU WILL NEED

2.5 inch in length unsliced bread

40g melted butter

honey

sliced almonds

icing sugar for dusting

vanilla icecream

1. melt the butter in the microwave

2. slice the bread for 2.5 inches long and use the bread knife to half cut it like #

3. dip both sides into the butter

4.add tiny slices of butter between the bread

5.fry all of the 6 sides of the bread

6. topped it with 2 scoops of icecream

7.dress it with honey

sliced almonds

dust it with icing sugar and FINISH!