Last week I had a chance to join the Environmental forum in Vietnam organized by AEON 1% club. It was a blast and I gained lots and lots of Japanese and Vietnamese friends. They are awesome and I was very pleased to meet them. The last night of the program held the Farewell party, we are told to bring along our souvenirs from Thailand so I decided to bake them FLAG SUGAR COOKIES :) It is original and it was by me!
YOU WILL NEED
flour 2+3/4cup
baking powder 1tsp
salt 1tsP
butter (room temperature) 170g
sugar 1cup
2 large eggs
milk 1tbsp
vanilla extract 1tsp
1. sift flour, baking powder, and salt together in a bowl
2. in a different large bowl, soften the butter and add in sugar
3. add in eggs, vanilla extract, and milk
4.mix in the flour
5.wrap the dough and store it in the fridge over night
6.remove the dough from the fridge and roll it. cut the dough into rectangular shapes
7. bake them at 180c for 12 min then reduce the heat to 160c and bake again for 10min
ICING
ICING
icing 450g
meringe powder 2 tbsp
water 1/3cup
1. combine every ingredient together
2. add in several drops of food coloring and stir it well
use the paint brush to decorate the cookies
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