HAPPY BIRTHDAY PLOY WEI!
my friend is such a big fan of this silly looking teddy bear so in order to make her happy; i made her this Ovaltine Cake. (her favorite favor)
I used 1/2 lb of chiffon cake and 2 cupcakes.
Ovaltine Chiffon Cake:
ingredients are divided into 3 parts
1st part: 90g cake flour, 1tsp baking powder, 1T powered milk, 60g sugar, 1/2tsp salt
2nd part: 40g vegetable oil, 3 yolks, 15g Ovaltine, 80g hot water
3rd part: 3 egg whites, 1/2tsp cream of tartar, 60g sugar
Ovaltine Fudge Sauce:
http://cookiejarandcrackerbar.blogspot.com/2011/08/ovaltine-fudge-sauce.html
1. combine the 1st part of the ingredient together
2. shift it through the seive
3.dissolve ovaltine into hot water
4.combine the 2nd part of the ingredient into a different large mixing bowl
5. add in the 1st part of the ingredient into the 2nd part
6. there come the last part. use the electric mixer with high speed till the egg white soft and fluffy like in the picture. then add in cream of tartar and guadually add in sugar. continue on mixing with highspeed.
7.shift the egg white into the batter
8.carefully fold in the egg white
9.pour the batter into a 1/2 lb mold and 2 cupcake molds
bake at 180c for 10-15 min
form a bear shape
1. combine the 1st part of the ingredient together
2. shift it through the seive
3.dissolve ovaltine into hot water
4.combine the 2nd part of the ingredient into a different large mixing bowl
5. add in the 1st part of the ingredient into the 2nd part
6. there come the last part. use the electric mixer with high speed till the egg white soft and fluffy like in the picture. then add in cream of tartar and guadually add in sugar. continue on mixing with highspeed.
7.shift the egg white into the batter
8.carefully fold in the egg white
9.pour the batter into a 1/2 lb mold and 2 cupcake molds
bake at 180c for 10-15 min
form a bear shape
cover the cake with Ovaltine fudge sauce and use white, black, and yellow frosting to decorate it
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