Horlicks Cake
Part 1
cake flour 90g
baking power 1tsp
milk powder 1T
sugar(1) 60g
salt 1/2tsp
Part 2
vegetable oil 40g
egg yolks 3
Horlicks 15g
hot water 80g(for dissolving Horlicks)
Part 3
egg whites 3
cream of tartar 1/2tsp
sugar(2) 60g
Horlicks Soft Fudge
follow the link below:
http://cookiejarandcrackerbar.blogspot.com/2011/09/horlick-fudge-sauce-white-malt.html
1. sift Part 1 together in a medium bowl
2. in another mixing bowl mix yolks and oil
3.in a cup: dissolve Horlicks in the hot water
4.add in the Horlicks mix
5.stir them well
6.gradually add part 1 into part2
7.mix them well
8. with a hand mixer, beats egg whites and cream of tartar till they are fluffy
9. at this stage gradually add in sugar
10. combine part2 and 3 together
11. fold the spatula to fold part3 to part 2
12. fill them in the mold
14. bake them for 15-20min at 180c
1. sift Part 1 together in a medium bowl
2. in another mixing bowl mix yolks and oil
3.in a cup: dissolve Horlicks in the hot water
4.add in the Horlicks mix
5.stir them well
6.gradually add part 1 into part2
7.mix them well
8. with a hand mixer, beats egg whites and cream of tartar till they are fluffy
9. at this stage gradually add in sugar
10. combine part2 and 3 together
11. fold the spatula to fold part3 to part 2
12. fill them in the mold
14. bake them for 15-20min at 180c
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