everyone im back!! miss my baking blog soooooo much! the truth is i couldnt manage my time to update the blog even though im on my summer vacation and get 3 months off. (well, summer vacation often makes students lazy...) as we all know my latest entry was in march, 2 months ago!! shame on me! but now that i have the time, this is probably gonna be my fresh start
MATCHA DAIFUKU
lots of people asked me what's the different between 'mochi' and 'daifuku' the answer is they arent that different. daifuku is pretty much like the subset of mochi. daifuku is mochi with redbeans paste, that's it!! lol
The recipe is exactly like the previous entry on strawberry daifuku but no strawberries. we just add 1 1/2tsp of matcha to the flour mixture before we microwave it. i made this in march but as i mentioned it before, i didnt have time to update the blog.
in this entry i uploaded almost every picture of the procedure. ENJOY!!
one last thing dont forget to wash your hand folks!!
INGREDIENTS
1 can of canned red bean paste
1c glutinous rice flour
1/3c icing sugar
2/3 hot water
1+1/2tsp matcha powder
more glutinous rice flour for dusting
1.stir red bean paste in a low heat saucepan till the paste is dry
dry enough to roll into small 1" balls
2.in a microwavable bowl mix together flour and icing sugar
3.dissolve matcha powder with hot water
4.combine matcha with dry ingredients5. cover the bowl with plastic wrap and microwave it for 1 min then stir the mixture again and microwave it again for another minute
6. becareful the mochi mixture is super hot. dust your hands with flour and divide the mochi mixture into balls and flaten them. 
7.place the red bean balls in the middle of the flour
8.fold the corners into the middle
9.dust and flip
10. pack them and give out!
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