Spagehetti Carbonara

feel like eating something creamy?... carbonara it is!

EASY! takes no longer than 10 minutes

serves 4

1 LB spaghetti

coarse salt and pepper

3 large eggs

8oz bacon

3/4c parmesan cheese

1/2c half and half cream

set a pot of water and boil the spagehetti

cook bacon in medium heat, stirring occasionally till crisp

in a large bowl: whisk eggs, parmesan, and half&half

stir it well

drain the pasta

working quickly: add hot pasta to egg mixture

add bacon and season with salt and pepper

sparkle cheese