สูตรภาษาไทย ลิ้งข้างล่างเลยค่ะINGREDIENTS
cake
100g cake flour
100g sugar
1/2t baking powder
3 large eggs
80g butter
1+1/3T instant coffee
1/st baking soda
10g SP
80g condensed milk
2T cocoa powder
1/4T salt
Toffee
140g butter
flour 2+1/2T
sugar 100g
condensed milk 100g
instant coffee 1+1/2t
baked+chopped cashew nuts 180g
CAKE
heat the milk and add in coffee, stir it well
strain together flour+baking power+baking soda
add in sugar,salt, coffee milk, and eggs
low speed
add in SP and change the speed to high
mix it for 7 minutes till the batter is white
in a small bowl: melted the butter and mix in cocoa powder
guadually add the cocoa mixture into the batter in 2 minutes,low speedafter that change it to high for 20 seconds
pour it into the 10x11baking panbake it for 20 minutes at 175c
TOFFEE
melt the butter in a saucepan
then add in coffee milk,sugar,flour use the hand mixer to stir the toffee
TOFFEE
melt the butter in a saucepan
then add in coffee milk,sugar,flour use the hand mixer to stir the toffeetill it is boiled and sticky
add in chopped cashew nuts
pour the toffee on top of the cake and bake using only upper heat at 250c
wait till it is room temperature and it into pieces
nicely packed, ready to give out!
add in chopped cashew nuts
pour the toffee on top of the cake and bake using only upper heat at 250c
wait till it is room temperature and it into pieces
nicely packed, ready to give out!
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