Egg Tart

Egg Tart! One of the most delicious Portugee pastries that most people often misunderstand it as Chinese pastry since it is served in almost every Chinese resturants.

Ingredients:

readymade puff pastry (avalible at supermarket like Carrefour)

water 1+1/4c

sugar 1/2c

3 eggs

evaporated milk 110g

vanilla 1t

roll the puff pastry and mold it on a muffin pan about half a cm thick

CUSTARD

1.in a sauce pan: make a syrup by dissolve water and sugar over the heat.

remove it from the heat and wait until it is warm

when the syrup is nice and warm, add in the rest of the ingredients

stir it well with a handmixer

then sift the custard through a sieve to remove thick yolk out

carefully pour it in

bake it for 20-25min at 220c or until it's brownish-yellow

use the spatula to remove it from the mold

Packed and already to give out:)