Anpanmans for AnpanMuk
my present for Muk's 20th birthday:) Nov 1,2010
For Aj. Suradech's Birthday, my counsellor at faculty of arts(Oct 29,2010)
Ice's 20th bd, hearted shape with assorted toppings(Nov 4,2010)
make it more fancy with heard shaped cutter
This recipe is very successful, the cake is super soft with a little sense of coffee and the pudding sauce is not too sweet, whitemalt goes together with coffee really wellIngredients for 2lbs cake:
cake flour 60g, corn starch 3g, baking powder 1/2t, large eggs 2, sugar 60g, SP 8g,
melted butter 50g, vanilla 2t, white malt/Horlick (dissolve in water/milk) 40g
1) whisk together flour+corn starch+baking powderthrough the sieve twice
I used ovantine 3in1 white malt dissolve in 40g of hot water
add in sugar, eggs, vanilla, white malt
beat the batter in a medium speed for 1 min then change it to high speed for 2 min
add in SP, beat it in high speed for another 2 min
the batter will become absolutly white
I used ovantine 3in1 white malt dissolve in 40g of hot water
add in sugar, eggs, vanilla, white malt
beat the batter in a medium speed for 1 min then change it to high speed for 2 min
add in SP, beat it in high speed for another 2 min
the batter will become absolutly whitepour in melted butter (not so hot) beat in high speed for 1min and low speed for another min
pour the batter in the the mold
bake it for 35 min at 180c
Sauce
1) add in whipping cream 150g+ whitemalt (dissolved) 100g+instant coffee 2t+ sugar 50g
2) corn starch 30g+white malt (dissolve)150g
pour the batter in the the mold
bake it for 35 min at 180cSauce
1) add in whipping cream 150g+ whitemalt (dissolved) 100g+instant coffee 2t+ sugar 50g+jelly powder 1/2t in a saucepan on medium heat
2) corn starch 30g+white malt (dissolve)150gadd in 2) when 1) is boiled, stir it with the hand mixer
3) optional: add in 40g of butter, let it dissolve in the saucepan
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