OVALTINE FUDGE SAUCE
divided into 3 parts again:
1st part: 1tsp agar powder(ผงวุ้น), 100g milk, 100g ovaltine, 100g hot water, 45g sugar, 150g whipping cream
2nd part: 40g corn stratch, 110g evaporated milk
3rd part: 50g butter
1. in a sauce pan: dissolve ovaltine with hot water first then add in the first part of the ingredient set it on low heat
2. heat the evaporated milk and dissolve in corn stratch
3. about 10-15min, when the sauce start to bubble,add in the second part of the ingredients and stir it fastly till it is nice and thick then remove the sauce pan from the heat
4) add in the 3rd part of the ingredients when the sauce is still hot. stir in the butter well
5) store the sauce in the fridge till it is cold before using it.
divided into 3 parts again:
1st part: 1tsp agar powder(ผงวุ้น), 100g milk, 100g ovaltine, 100g hot water, 45g sugar, 150g whipping cream
2nd part: 40g corn stratch, 110g evaporated milk
3rd part: 50g butter
1. in a sauce pan: dissolve ovaltine with hot water first then add in the first part of the ingredient set it on low heat
2. heat the evaporated milk and dissolve in corn stratch
3. about 10-15min, when the sauce start to bubble,add in the second part of the ingredients and stir it fastly till it is nice and thick then remove the sauce pan from the heat
4) add in the 3rd part of the ingredients when the sauce is still hot. stir in the butter well
5) store the sauce in the fridge till it is cold before using it.
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