My cake pops, a bit messy but it was my first time making them.
for more info about cake pop: visit the most original trend starter's blog; im personally her big fan and follower http://www.bakerella.com/
so it was last saturday that paragon department store and pandora bakery co-hosted a cake pop workshop. I joined them with 100 mcard point reduction and addtional money. it was totally worth the price! big thanks to them.
the instructor is pandora's best baker, p'pocky:))
the basic ingredients are cakes, frosting, and compound chocolate
mashed the cakes by hands in a big bowl then add in the frosting. (in this case i used 2 butter cupcakes and 2 T of vanilla frosting)
Roll mixture into quarter size balls and lay on the tray. then dip the sticks into melted compound chocolate and carefully insert them into the cake balls. fridge them for 20-30 min.
p'pocky is melting compound white chocolate with double boiling method
now this is the fun part. you can add any food coloring color as you like. then stir it till the color uniform.
dip it!
decorate it
me making flower foudant for decoration
my handmade flower foudants
SOOOOOOO MUCH FUN!!!
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